This was my first eggless cake recipe, inspired by a vegetarian/almost vegan home visitor who visited us in part to celebrate my brother's birthday. I used all purpose flour and baked it for 45-50 minutes until the knife finally came out clean from the middle and the sides of the cake had barely pulled away from the pan. I should have more thoroughly floured the sides as the cake broke but hey with all that good frosting, who cares! (I cooked the frosting in a normal small pan on low heat, removed it to cool a bit, and stretched it out with an extra tablespoon of butter and 3 tablespoons or so of water so it could drizzle over the cake.) We served it with pear slices and flavored seltzer water and it was great. Our nearly vegan friend was very pleased and so was my brother!
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This was my first eggless cake recipe, inspired by a vegetarian/almost vegan home visitor who...