mochick Recipe Reviews (Pg. 1) - Allrecipes.com (16115819)

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Breakfast Pies

Reviewed: Oct. 13, 2010
We loved this recipe. I plan on modifying ingredients to make a meatless version for my vegeterian son. I made a double batch, and they were gone before the end of the week.
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0 users found this review helpful

Apple Pie I

Reviewed: Dec. 12, 2010
This was simple, easy, delicious! My bff was at my house while I was making my Thanksgiving desserts. She thought it was so beautiful, she posted a pic of it on Facebook!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 8, 2011
This bread got gobbled right up! I made 4 mini loaves instead of one large, and this reduces the cooking time dramatically. Be careful, and check after 45 minutes if making smaller loaves.
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0 users found this review helpful

Beef Pot Roast

Reviewed: Jan. 8, 2011
This was okay. Very easy to make, but not enough flavor for me.
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3 users found this review helpful

Tender Pan-Fried Chicken Breasts

Reviewed: Jan. 8, 2011
Delicious! Nobody has ever taught me to fry chicken before, and I'm not thrilled about dealing with bones and skin. This was a delicious fried chicken meal.
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3 users found this review helpful

Pecan Turtle Bars

Reviewed: Jan. 8, 2011
I didn't care for the texture of the bottom layer. I might try using more butter next time. It was very crumbly, and almost resembled sand. Also, I needed more chocolate chips than the recipe called for. I'm going to play around with the measurements and try this again, because I love turles!
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1 user found this review helpful

CARNATION® Famous Fudge

Reviewed: Jan. 8, 2011
Perfect! Deicious! Super easy!Everyone loved this fudge, and I think I found my signature ktichen gift for Christmases future!
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9 users found this review helpful

Cheesy Vegetable Soup I

Reviewed: Jan. 8, 2011
I didn't care for this at all. I followed the recipe exactly, and nobody in my household would eat it. The texture was grainy and there was really no flavor.
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2 users found this review helpful

Reuben Sandwich I

Reviewed: Jan. 19, 2011
Delicious sandwich! I had to use American cheese because I was out of Swiss, and it was still tasty. Even my pickiest eater in the household ate it! I like Granny Loohoo's tip about heating the meat and the sauerkraut separately. You definitely need a griddle instead of a pan, because these sanwiches require two hands to flip and to eat!
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11 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 19, 2011
Perfect soup for a cold day. I used vegetable broth instead of chicken to accomodate a vegetarian family member, and had to use dried spices instead of fresh. It's a great recipe to add any type of vegetable you want.
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2 users found this review helpful

Bread Pudding II

Reviewed: Jan. 19, 2011
I made this to take to a friend's house for dinner, and it was a big hit! Super easy, and made with ingredients that most of us have in our pantry every day!
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0 users found this review helpful

French Toast Casserole

Reviewed: Jan. 19, 2011
Yum! Definitely a keeper. Super easy breakfast casserole or delicous sweet addition to brunch.
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0 users found this review helpful

Boneless Buffalo Wings

Reviewed: Jan. 19, 2011
Super deliciouhs! Served these for a card/game night, and my friends couldn't stop eating them! Wouldn't change a thing!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 1, 2011
Very nice recipe. I left out the ginger, and added garlic powder. I also put the glaze on top after cooking for 30 minutes. Tasty! It's a keeper!
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0 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: May 1, 2011
Excellent and very simple to put together. This could easily serve more than 12 if cut into smaller pieces, and will still be satisying.
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0 users found this review helpful

Kris' Amazing Shredded Mexican Beef

Reviewed: May 1, 2011
Muy bueno! This is a delicious meat filling for Mexican dishes...tacos, enchiladas, burritos....It was just the right amount of spicy for me, but I like the heat. Faint of heart should follow the author's suggestion to cut down some of the ingredients.
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57 users found this review helpful

Pierogi Casserole

Reviewed: Nov. 22, 2011
This is a delicious substitutes to traditional pierogis! I would suggest draining the bacon well since the bottom of my casserole was a bit oily. Everyone in my family loved it. I think you could modify the mixing and layering to your own liking and the dish will still turn out great. I would also recommend covering the dish while baking because my noodles were a bit hard around the edges.
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0 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jan. 22, 2012
Spectacular! I had to make the recipe without Worcestershire sauce, and with dark brown sugar instead of light, but it was two thumbs up from my family and guests. Makes plenty for leftovers and a second meal.
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3 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jan. 22, 2012
Fairly easy to make, and could be easily adapted for personal preference and taste.
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3 users found this review helpful

 
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