RIPLEYME Recipe Reviews (Pg. 1) - Allrecipes.com (1611537)

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Baked Pineapple

Reviewed: Apr. 11, 2012
they were pleasantly surprised..Ryan really liked it.
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Pat's Mushroom Saute

Reviewed: Oct. 16, 2010
My family asks for this every holiday. I have to make enough of this every holiday for 12 to have as a side vs topping.... It's great, thanks for sharing
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2 users found this review helpful

Kielbasa Bean Soup

Reviewed: Oct. 16, 2010
I had to make one change, I used beef stock paste vs chicken bouillon granules because my son is allergic to chicken/products. It was very good. I will be making this again! Thanks for sharing!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 29, 2006
I had a function to cook for so I decided to make this. I did 6 - 9x13s and got raves. I use Jiffy brand mix, large eggs and real butter. People need to understand this is a very moist casserole, not a hold in your hand piece of cornbread, thus the consistency. In the future I think I will try some of the additions mentioned for a change of pace.
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10 users found this review helpful

 
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