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Vonciel's Seafood Salad

Reviewed: Nov. 11, 2012
This salad was great! I halved the sugar, used spicy mustard instead of yellow, left out the Tumeric since I didn't have any and it's expensive and used double the listed amount of crabmeat since that was the size of the can I had on hand. I like the flavor of mayonnaisey salads with relish so I put a cup of relish in. My boyfriend absolutely loved it, so I'll be making more very soon. :-)
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