CrystalKiara Profile - (16115265)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Tofu Cheesecake
I've tried this. The trick is to Add REAL vanilla flavoring to the tofu the day before, the sugar, and lemon juice. Blend this together with food processor or super high powered blender. If your blender sucks you wont get a good consistency. Once blended, pop this in the fridge and let it set over night or the next 2 days so the Vanilla flavor can overpower the bean taste. If you like a little kick to your cheesecake, add some other flavoring (rum, coconut, strawberry, almond etc.) and let the tofu marinate in the chosen flavoring over night. Add the other ingredients after the marinating and then bake. Tastes JUST like cheesecake!

4 users found this review helpful
Reviewed On: Jun. 15, 2014
J.P.'s Big Daddy Biscuits
I just made this recipe and they tasted delicious! We only use wheat flour and non-dairy milk. they worked out just fine! My husband was very impressed. I followed the tip from CookieClaire. I only added the amount of milk I needed. Until the dough left the sides of the bowl. I did not knead 14-15 times. I did knead maybe 3-5 times until everything looked well incorporated. Cut these bad boys into circles and baked until nice and golden. They taste wonderful! Remember people...follow instructions but it takes some knowledge about cooking as well. It's all trial and error. God Bless!

3 users found this review helpful
Reviewed On: Nov. 30, 2013
Flourless Chocolate Cake II
I didnt add the cocoa...tasted like chocolate eggs to me. Maybe I did this wrong?? Followed this recipe word for word except the cocoa..I wasnt very fond of it. But thanks for sharing!

1 user found this review helpful
Reviewed On: Jan. 10, 2013

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