renapat Recipe Reviews (Pg. 1) - (16114932)

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Baked Potato Soup V

Reviewed: Dec. 29, 2012
I have made a recipe like this for many years. I dont use as many potatoes, maybe about 5 med ones, i do prefer the Yukon gold. Also, i use at least 7 cups of milk so as not too thick. You can also use light sour cream to help with calories, i have not tried fat free yet. I am not sure how skim milk would be, i am afraid it would make it too thin, so i do use 2 percent. And lastly, i do use about a pound of bacon crumbled. It is an absolutly delicious soup, esp on a cold night !!!
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Chicken Noodle Soup

Reviewed: Oct. 17, 2010
Very easy to make, added a little garlic salt for more flavor and a little more carrots and noodles. I also used thighs instead of the whole stewing chicken. Very very good !!
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