renapat Profile - Allrecipes.com (16114932)

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renapat


renapat
 
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Member Since: Sep. 2010
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Recipe Reviews 1 review
Baked Potato Soup V
I have made a recipe like this for many years. I dont use as many potatoes, maybe about 5 med ones, i do prefer the Yukon gold. Also, i use at least 7 cups of milk so as not too thick. You can also use light sour cream to help with calories, i have not tried fat free yet. I am not sure how skim milk would be, i am afraid it would make it too thin, so i do use 2 percent. And lastly, i do use about a pound of bacon crumbled. It is an absolutly delicious soup, esp on a cold night !!!

1 user found this review helpful
Reviewed On: Dec. 29, 2012
 
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