stitch81 Recipe Reviews (Pg. 1) - Allrecipes.com (16114917)

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Broccoli Chicken Casserole I

Reviewed: Aug. 25, 2012
The recipe as is, is really good. The second time around however, I decided to add in cauliflower (the steam in bag cauliflower & Cheese), and a little extra cream of mushroom soup. I omitted the dry stuffing topping, and instead topped with french fried onions. I baked as directed, but after baking I tossed with egg noodles. Makes a really good dish, even better. I can also see adding peas to the mix for even more veggies. Definately a recipe I will be making again in the future!
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Double-Cheese Eggs Benedict

Reviewed: Dec. 28, 2011
I had never had eggs benedict before and decided to give it a try. I only had honey dijon mustard in the fridge, and velveeta cheese instead of shredded cheddar. Even so, it came out delicious! I was a little nervous when cooking the eggs, but they came out perfect the first time. Will definately use this recipe again!
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Baked Potato Soup

Reviewed: Dec. 28, 2011
Excellent recipe, just added a few things. First off, I decided to just throw everything into my slow cooker on low. I used red potatoes, diced, and put them in raw. Added 1/2 cup celery, 1/4 cup sour cream, about 1/8 of a block of cream cheese, and about 1 inch of a block of velveeta cheese. I omitted the hot pepper sauce, but left everything else in that the recipe called for. After cooking the bacon, I added the grease from that as well. I like my soup more "creamy" than "watery" so added some corn starch to thicken it up. The soup still has a few hours to slow cook to finish the potatoes, but I couldn't resist trying a taste. It is without question, the best soup I've ever had. 5 stars!!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 18, 2011
While my children loved it, which should give it a 5 star rating right there, I felt it was a little blah tasting. It definately needed something more, pepper or something. The first bite was good, but after that the taste was blah.
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