Excellent recipe, just added a few things. First off, I decided to just throw everything into my slow cooker on low. I used red potatoes, diced, and put them in raw. Added 1/2 cup celery, 1/4 cup sour cream, about 1/8 of a block of cream cheese, and about 1 inch of a block of velveeta cheese. I omitted the hot pepper sauce, but left everything else in that the recipe called for. After cooking the bacon, I added the grease from that as well. I like my soup more "creamy" than "watery" so added some corn starch to thicken it up. The soup still has a few hours to slow cook to finish the potatoes, but I couldn't resist trying a taste. It is without question, the best soup I've ever had. 5 stars!!
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Excellent recipe, just added a few things. First off, I decided to just throw everything into...