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Roasted Red Pepper and Tomato Soup

Reviewed: Nov. 29, 2010
Excellent soup. Well worth the time. I've made it a couple of times now and have figured out the changes that have made it the best yet. 1. 4 peppers. 2. 4 cups of chicken stock. I wanted a thicker consistency. 3. Didn't reserve a pepper - put all peppers in at once. 4. Used a hand blender to mix everything together. I also made mini grilled cheese sandwiches and cut them into crouton size. Threw them in right before serving. Paired really nicely with the soup. Enjoy!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 26, 2010
Amazing. Best ribs I've ever had.
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