Mima Profile - Allrecipes.com (16114790)

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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Roasted Red Pepper and Tomato Soup
Excellent soup. Well worth the time. I've made it a couple of times now and have figured out the changes that have made it the best yet. 1. 4 peppers. 2. 4 cups of chicken stock. I wanted a thicker consistency. 3. Didn't reserve a pepper - put all peppers in at once. 4. Used a hand blender to mix everything together. I also made mini grilled cheese sandwiches and cut them into crouton size. Threw them in right before serving. Paired really nicely with the soup. Enjoy!

5 users found this review helpful
Reviewed On: Nov. 29, 2010
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Amazing. Best ribs I've ever had.

0 users found this review helpful
Reviewed On: Sep. 26, 2010

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