Took other's advice and left out the white sugar. At first taste, I thought it was too "whole wheaty" and not sweet enough, but the 2nd try (they were definitely good enough for a 2nd try...) I totally changed my mind: The sweetness was just right and the whole wheat blended right in (maybe it was a matter of eating right out of the oven vs. the next day? Hmm....maybe). Anyway, GREAT holiday bread, I will definitely be making for Xmas instead of my plain-Jane pumpkin bread. Other changes: I doubled recipe & made a 13x9 pan instead of muffins (took longer to cook of course), I used a whole can of pumpkin rather than just 1 cup, used craisins, used half&half in place of buttermilk, and I made my own pumpkin pie spice with cinnamon, nutmeg, cloves and ginger.
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Took other's advice and left out the white sugar. At first taste, I thought it was too "whole...