bizzyshan Profile - Allrecipes.com (16114670)

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bizzyshan


bizzyshan
 
Home Town: Eugene, Oregon, USA
Living In: Washington, USA
Member Since: Sep. 2010
Cooking Level: Expert
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the 3 of us
About this Cook
I'm 30, i love to cook and bake from scratch. There's just something satisfying about making a tasty dish that everyone loves- It's one of my favorite things! :)
My favorite things to cook
I love to make breads, pizza, casseroles, feel good comfort foods. and of course! Desert!
My favorite family cooking traditions
Having my daughter help me choose dinner, and make the food. She's 3 and loves to help in the kitchen.
My cooking triumphs
Probably my toffee, and truffles. Never thought I could make candy and make them good. can you believe I didn't know how to cook before I got into my 20's? Nope, I couldn't even cook mac n' cheese right- just took a whole lot of self teaching, many many mistakes- and now I love it!
My cooking tragedies
my first meal I made my now husband- was mac n' cheese. I was 22- I salted the water, and salted the mac lol, and thought i was supposed to cook it for 9-11 min. Oops- we ordered Pizza ;)
Recipe Reviews 7 reviews
No Bake Cookies III
These are a childhood all time fave!!! I've tried other no-bake recipes and the consistency of the cookie was too soft, or the texture was different- but these were spot on :) thanks for this recipe! awesome just the way it's written!

1 user found this review helpful
Reviewed On: May 27, 2011
Light Oat Bread
I'm giving it 4 only because a standard bread recipe calls for 2 1/4 teaspoons and it wasn't quite the height that bread usually is in my bread machine- a standard yeast packet is 2 1/4 instead of 1 1/2- but other than that, this recipe is YUMMY and I WILL be making it again, but w/ the standard amnt. of yeast :) Thanks for sharing!

3 users found this review helpful
Reviewed On: Apr. 24, 2011
Belle's Hamburger Buns
These were SO! good!!! I added a bit of mrs dash garlic and herb in the dough and on top- SO good!!!!

2 users found this review helpful
Reviewed On: Jan. 31, 2011
 
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Cooking Level: Intermediate
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