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Key Lime Pie VII

Reviewed: Apr. 6, 2013
Does this pie really need another review?!! I was so easy, so fast to whip together with ingredients that I almost always have on hand...and absolutely delicious! I used persian limes because I had a whole bag but next time (which will be soon! I might even have a spring dinner party just so I have an excuse to make this pie) I'll use key limes. Even making my own graham crust, I think this only took about 1/2 hour to throw together on Easter Sunday morning; chilled all day in the fridge and it was the perfect light and fresh dessert for a ham dinner. Everyone loved it. Thanks!
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