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Quick Alfredo Sauce

Reviewed: Dec. 14, 2011
I made this recipe for dinner tonight; I omitted the minced garlic (because I forgot it!) and doubled the recipe. It is delicious! My kids, 4 and 8, got to learn how to make a roux and my husband was thrilled to come home to home-made alfredo. It didn't take long at all, and most of the ingredients I always have on-hand. This is DEFINITELY a keeper. I also made enough to freeze for other dishes. I can't wait to try it out!
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Amazingly Good Eggnog

Reviewed: Nov. 19, 2010
What an amazing recipe! I cut the sugar by half, and omitted the rum (I'm not sure my kids would enjoy it!), and this is by far the best egg nog I've ever made. To me, it tasted a bit like a pumpkin pie in a glass, with the whipped cream included. I don't know that I'll be inclined to share!!
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