FLEURDELISAHOLIC Profile - Allrecipes.com (16114187)

FLEURDELISAHOLIC


FLEURDELISAHOLIC
 
Home Town: Downers Grove, Illinois, USA
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Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Pesto Chicken Penne Casserole
My family loved this! I even had enough leftovers to share with the in-laws (they love me when I feed them, ha!). As last night was the first time we made this, I have to admit that I totally forgot about adding the crushed tomatoes, my bad! However, it turned out absolutely awesome and I'm not sure if I will add them in the next time....why fix it if it ain't broke! We followed the recipe to a T (sans tomatoes) and it filled my 9x13 baking dish to the rim. Will definitely feed a lot of people. I'm thinking this dish would be great to "keep warm" in a crock pot to take for a potluck. Thank you, Linda, for sharing such a great recipe :)

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Lemon Whippersnappers
These are the best cookies EVER! My mom was infamous for these back in the 70s-90s and since then, I have taken over her realm, ha. While building our dream home in '05 I made these SEVERAL TIMES for the contractors building our home, and out of all the baked items I fed them, these were their favorites. Still to this day when these same guys come back to provide maintenance, etc. they always mention my awesome lemon cookies. So here's the key to these "pain in the kiester to make" cookies: Always use Duncan Hines Supreme Lemon Cake Mix. I've never refrigerated the dough. I've never used my hands to touch the dough to form balls. I use 2 spoons to form the balls (takes 2 seconds per ball) then transfer the balls (via spoon) to a large bowl containing the powdered sugar. After throwing in about 12 dough balls (remember, large bowl) I take 2 more spoons (designated for just this process) and toss them lightly in the powdered sugar. Then spoon them onto parchment paper lined cookie sheets (I ONLY USE AIR-BAKE! For EVERY kind of cookie I make.) and pop them in the oven. Works like a charm!

7 users found this review helpful
Reviewed On: Feb. 21, 2014
Rich Chocolate Truffle Pie
Loved this pie! I was very happy when there was one piece left so I could hoard it all for myself ;) I followed some reviewer's suggestions and used half milk chocolate chips and half semi-sweet. I also waited a long time for the chocolate mixture to cool before adding in the whipped ingredients. I did use a pre-made chocoalte cookie pie crust and the filling was the perfect amount to make it a super high pie. After making this pie for the first time a week ago (Thansgiving) I will not be changing anything that I did. It turned out PERFECT.

0 users found this review helpful
Reviewed On: Dec. 3, 2013
 
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