FleurDeLicious Profile - Allrecipes.com (16114187)

FleurDeLicious


FleurDeLicious
 
Home Town: Downers Grove, Illinois, USA
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Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Bacon Pancake Strips with Maple-Peanut Butter Sauce
I just made this for everyone this morning and everyone really enjoyed it. I did, however, add a wee bit more flour (as another reviewer suggested). We really liked the syrupy peanut buttery sauce - yummy! For the person who gave this recipe 5 stars without even trying it YOU SHOULD BE ASHAMED OF YOURSELF. You can't give a rating and review when you haven't even made the recipe and just because it sounds like something you've had before and brings back happy memories, shame on you for your stupidity.

2 users found this review helpful
Reviewed On: Aug. 10, 2014
Pesto Chicken Penne Casserole
My family loved this! I even had enough leftovers to share with the in-laws (they love me when I feed them, ha!). As last night was the first time we made this, I have to admit that I totally forgot about adding the crushed tomatoes, my bad! However, it turned out absolutely awesome and I'm not sure if I will add them in the next time....why fix it if it ain't broke! We followed the recipe to a T (sans tomatoes) and it filled my 9x13 baking dish to the rim. Will definitely feed a lot of people. I'm thinking this dish would be great to "keep warm" in a crock pot to take for a potluck. Thank you, Linda, for sharing such a great recipe :)

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Lemon Whippersnappers
These are the best cookies EVER! My mom was infamous for these back in the 70s-90s and since then, I have taken over her realm, ha. While building our dream home in '05 I made these SEVERAL TIMES for the contractors building our home, and out of all the baked items I fed them, these were their favorites. Still to this day when these same guys come back to provide maintenance, etc. they always mention my awesome lemon cookies. So here's the key to these "pain in the kiester to make" cookies: Always use Duncan Hines Supreme Lemon Cake Mix. I've never refrigerated the dough. I've never used my hands to touch the dough to form balls. I use 2 spoons to form the balls (takes 2 seconds per ball) then transfer the balls (via spoon) to a large bowl containing the powdered sugar. After throwing in about 12 dough balls (remember, large bowl) I take 2 more spoons (designated for just this process) and toss them lightly in the powdered sugar. Then spoon them onto parchment paper lined cookie sheets (I ONLY USE AIR-BAKE! For EVERY kind of cookie I make.) and pop them in the oven. Works like a charm!

7 users found this review helpful
Reviewed On: Feb. 21, 2014
 
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