I have to agree with other posts that it needed more flavor.I also was needing to DOUBLE the recipe so the adjustments are for 1# of meat. I added 2 cloves minced garlic, and grated onion to the gravy mixture (1/2 whit onion), also salt and pepper to taste. To the meat I added about 2 tsp worchestire sauce and Paula Deen's house seasoning (salt, peper, and garlic powder). They cooked up pefectly in the oven. I also did an egg wash as suggested by another post. OH! If you have extra gravy save it! It was perfect over eggs the next morning!
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I have to agree with other posts that it needed more flavor.I also was needing to DOUBLE the...