gloreyb Profile - (16113425)

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Member Since: Sep. 2010
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  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
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Recipe Reviews 5 reviews
Amazing Butternut Squash
A great way to prepare the squash is to simply bake at 350 for an hour, cool, cut in 1/2 and scoop the squash out of the peel :)

5 users found this review helpful
Reviewed On: Apr. 28, 2011
Easy Toffee
I have made this for years - don't let the temperature throw you off - or rather, trying to get the right temperature. When you cook the brown sugar and butter it is watery - as it heats to the proper temperature it comes together and when you can wipe your spatula across the bottom as you stir, it will separate so that you can see the bottom of the pan. It is hard to describe in typing but once you see it, you will get what I am trying to convey :)

19 users found this review helpful
Reviewed On: Apr. 11, 2011
Butternut Squash Soup
I doctored some. Used 6 tsp liquid beef bouillon and omitted the marjoram but used curry instead; I also added 2 peeled and chopped granny smith apples. After boiling etc. I pureed all and in the last puree batch (which was mostly liquid) I added 1/2 of one container of light cream cheese. The potato and apples really thickened the soup - EXCELLENT

3 users found this review helpful
Reviewed On: Mar. 13, 2011
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