Glendaroo Recipe Reviews (Pg. 1) - (16113241)

cook's profile





View All Reviews Learn more

Spinach-Stuffed Pumpkins

Reviewed: Nov. 2, 2011
This was good for the first 3 bites, then it was of a texture and flavor we didn't care for. I used the 2X cream cheese and onion soup mix suggestion, and stuffed a pie pumpkin.
Was this review helpful? [ YES ]
1 user found this review helpful

Belle's Hamburger Buns

Reviewed: Jan. 9, 2011
These are scrumptious! I followed the directions exactly to see what the baseline was. The addendums I would add would be for clarity: use rapid-rise yeast (due to mixing it with the flour), and the temp of the wet mixture should be between 115-120 degrees. I made them into brat buns, and next time I would make them bigger, forming only 9 - 10 chubby buns.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States