Glendaroo Profile - (16113241)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Spinach-Stuffed Pumpkins
This was good for the first 3 bites, then it was of a texture and flavor we didn't care for. I used the 2X cream cheese and onion soup mix suggestion, and stuffed a pie pumpkin.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Belle's Hamburger Buns
These are scrumptious! I followed the directions exactly to see what the baseline was. The addendums I would add would be for clarity: use rapid-rise yeast (due to mixing it with the flour), and the temp of the wet mixture should be between 115-120 degrees. I made them into brat buns, and next time I would make them bigger, forming only 9 - 10 chubby buns.

3 users found this review helpful
Reviewed On: Jan. 9, 2011

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States