Rosebud Recipe Reviews (Pg. 1) - Allrecipes.com (16113119)

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Curried Quinoa

Reviewed: Oct. 7, 2010
This is definitely a keeper. Its nice to have variety and a healthy alternative to other grains. Good flavour.
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8 users found this review helpful

Fresh Tasting Black Beans With Rice

Reviewed: Oct. 7, 2010
I love recipes that call for ingredients I have in the house without having to run to the store. The fact that its a healthy recipes is even better. Now combine this with good taste and I'm in. I added a bit of grated cheese when it was done.
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7 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 24, 2011
Definitely saved.
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6 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Jan. 26, 2014
I will be making this again. The only changes I made was to use the juice of two limes and I used 1 teaspoon of curry and a half a teaspoon of cumin. This is a delightful salad with a taste combination that wakes up your taste buds. It looks lovely on a bed of spinach. Thank you Alison.
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5 users found this review helpful

Frozen Blueberry Yogurt Pops

Reviewed: Jul. 25, 2012
This made 7 pops for me. Was fast, easy and I had all the ingredients. They tasted great and I will make them again. Thank you!
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5 users found this review helpful

Authentic Tabbouleh

Reviewed: Jan. 16, 2012
This is a very tasty, healthy dish. I have been making it for years now and find that it goes with just about anything. I give it a bit extra mint because I love the flavour. Its a festive looking dish with all the colors. Thank you for suggesting this. I will keep it as a weekly item.
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5 users found this review helpful

Banana Muffins II

Reviewed: Oct. 1, 2010
Fast, easy and the house smells wonderful. I added a handful of chocolate chips.
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5 users found this review helpful

Lemon-Basil Quinoa Salad

Reviewed: Jul. 14, 2014
What a wonderful blend of flavours. Let me just say that I've made this twice now and both times it's come out wonderfully. It's a very pretty looking dish and would be very festive looking on any table. I've never had roasted peppers before and just thoroughly enjoyed them. Thank you for the introduction to them. I'll be using them in other dishes now. Thank you Manella.
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4 users found this review helpful

Pebber Nodder (Danish Christmas Cookies)

Reviewed: Nov. 27, 2011
I just made this recipe and its wonderful. The dough is easy to work with and it make lots of delightful little nuggets. They smell wonderful when baking. I decorated them for Christmas and they look so cute. The only thing I did differently was to add extra cinnamon. Personal taste. Thank you for an easy, tasty recipe. I will keep this as a regular.
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 6, 2011
I just finished making this recipe and my whole kitchen smells of blueberries. The recipe made 24 large muffins and one small loaf. I used frozen blueberries and added an extra cup of them. That was the only change. Otherwise I made as written. These are wonderful and a must try. Thank you, I won't be buying a mix for these again.
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4 users found this review helpful

Winter Energy Cookies

Reviewed: Aug. 29, 2011
I just made your recipe for the first time and the recipe called for 1 cup of raisins. I changed that to 1/2 cup raisins and 1/2 cup dried cranberries. I added a full teaspoon of cinnamon, but left everything else as written. They came out very good. Thank you Thea.
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4 users found this review helpful

Mexician Pie

Reviewed: Jun. 22, 2011
This is a very tasty dish with easy to follow instructions.Most everything you need is already n the kitchen. Followed recipe exactly. I will be making this again tonight. Thank you Carousel Lady.
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4 users found this review helpful

Stuffed Meatloaf

Reviewed: Mar. 22, 2014
I made this recipe as directed with no changes. I put it together in the morning, refrigerated it all day. When it was time I covered it with more cheese. This was delicious. Thank you Semigourmet. This is going to be a regular here. Today I'm making two to send up on the bus to the work camps up north for a friend of mine. All they will have to do is put them in the oven. Thanks again!
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3 users found this review helpful

CHOCOLATE CHIP OATMEAL COCONUT COOKIES

Reviewed: Feb. 6, 2014
This is a very hearty cookie. I made the dough and put it in the fridge while I cleaned up the kitchen. I added a bit more coconut and they came out really well. They baked up in 10 minutes for me and are nice and soft. These can be a drop cookie or rolled into balls. If you like chocolate and coconut, then this is the cookie for you. I may try using butterscotch chips next time. The recipe is very easy. Thank you Manella!
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3 users found this review helpful

Mammy's Ginger Cookies

Reviewed: Jan. 23, 2014
These are so good. I followed the recipe without any changes. It doesn't need any. They came out with cracks on top just like they were supposed to. They are so delicious and the kitchen smells wonderful! Thank you Clover and to your grandmother.
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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: Nov. 26, 2013
This mixes up easily and quickly. I used pistachios in this recipe as I didn't have any walnuts left. Rather than making it into a loaf, I made it into muffins. This turned out well. Next time I am doubling the recipe. This is very tasty. The muffins look very pretty on the plate and everyone enjoyed them. It's very festive looking for the holidays. Thank you very much for sharing this.
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3 users found this review helpful

Carrot Oatmeal Muffins

Reviewed: Aug. 6, 2013
I wanted a muffin with substance and this was it. I had everything in the pantry to make these. The recipe was well written with easy to follow instructions and the ingredients are amazing. I made two batches. I took some to a neighbor and as I was walking by the mailman asked what the great smell was in the basket, so I gave him one too. These are a definite keeper. They don't leave you wanting more and you can feel good about eating these because they're so healthy. So a big thank you goes out to you westcoastmom from me, my neighbour and the mailman.
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3 users found this review helpful

Italian Mashed Potato Cheese Pie

Reviewed: Apr. 16, 2012
I made this exactly as written. I grated a wedge of Pecorino/Romano and used Italian bread crumbs. It was easy, tasty and I will do it again. Its so nice to have something a bit different. Thank you very much for the recipe. Next time I am going to add some boccacini to my mozzarella. I served this with steamed brussel sprouts and chicken breasts pan fried in rosemary butter. It was wonderful. I can see many variations on this potato dish. I may try sweet potatoes the next time.
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3 users found this review helpful

Strawberry Cheesecake Bites

Reviewed: Feb. 14, 2012
I made a double batch of these for Valentine's Day. They turned out lovely. With little effort I made a tasty, elegant little treat. These can be served as a dessert or for a snack. I followed the recipe with no changes. Try them. You won't be disappointed. They will be great in spring and summer dishes too. Very festive. Thanks Alex! This is going to be a regular here. Its a winner for sure.
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3 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Dec. 14, 2011
The only change I made to this was to sub pecans for the walnuts. This is a great pick me up and very tasty. I will be making this again. Thank you for sharing it.
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3 users found this review helpful

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