catinthehat Recipe Reviews (Pg. 1) - Allrecipes.com (1611266)

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Cranberry Almond Biscotti

Reviewed: Sep. 7, 2012
This was my first attempt at biscotti and they came out GREAT!!! After reading a few of the reviews I cut back the sugar to 1/2 cup and also substituted half of the flour for 100% whole wheat. Next time I'll add a bit of orange zest to kick up the flavor a little. Super easy and VERY tasty!! Thanks!!
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Baked Artichoke Dip

Reviewed: Feb. 27, 2002
This dip was great! I made it to take to a gathering with a lot of families figuring that it would be nice for the adults. The kids tried it before they knew that it had artichokes in it (the horror!!). It was hit and the doubled recipe was gone! The dip was really fast and easy to make. But, save this one for the days when you're ready to throw your diet out the window. It's worth it though!
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Hershey's ® Gridiron Cake

Reviewed: May 30, 2003
This cake was so much fun to make. The decorations were a little time consuming but, that was half the fun! The only thing we had a hard time with was the "Twizzler" goal posts-we couldn't get them to stay up (anyone have another idea??) It was a huge hit at the party there wasn't a piece left.
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Mother-in-law Chicken Soup

Reviewed: Mar. 4, 2007
My whole family (all six of us!)got the stomach bug. This recipe was perfect. Good, old fashioned, simple-for-the-tummy soup. It tasted great and made us all feel better.
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Ginger Snaps II

Reviewed: Dec. 22, 2010
Yummy cookie! Doubled the ginger/cinnamon as suggested. Used dark molasses (that's what I had). Great flavor but I like that "kick" of flavor (these did have that "snap") so next time I'll add the clove that others suggested. 1/2 tbs spoon made a perfect size cookie!
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