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Garlic and Parmesan Dinner Rolls

Reviewed: Jul. 8, 2012
These are great, even though I didn't have any parsley I just used extra garlic (which I recommend if you like garlic) and they are delicious! Also, I used about 1/3 whole wheat flour instead of all purposed, and they were still light and fluffy.
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Easy Pumpkin Muffins

Reviewed: Feb. 27, 2011
Great recipe. If you want the top of the muffins to come out smooth, try using an ice cream scoop (the kind with the trigger handle) to dispense the thick batter into the muffins tins.
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