This was a simply splendid meal. I cut the recipe in half as I was only catering for 3. However, I still cut the amount of butter used. The cook time on the shrimp was 7 mins not the stated amount of time. After cooking time I removed the shrimp and added 1/2 tsp red pepper flakes and 1/4 C of white wine and 1/4 cup of sliced mushrooms to the baking pan and placed it back into the oven for 7 mins or so, so that the sauce could reduce. Then I poured it over the cooked shrimp and served with vegetables and mashed potatoes. Delish!
Was this review helpful?
5 users found this review helpful
This was a simply splendid meal. I cut the recipe in half as I was only catering for 3....