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I make this at least once a month, I love this recipe!!! The flavor is so good and a bit healthier than a deep fried falafel. I pulse the parsley garlic cumin coriander and salt first until it's really fine. Then I add the garbanzo beans and baking soda and pulse no more than 10 times so the beans kindof stay whole. I usually fry them as bigger patties to make burgers with them because they fall apart a little. Overall they are really good!!

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2 users found this review helpful

Ragu Bolognese

Reviewed: May 21, 2011

This is the first time I have ever made Bolognese, I loved it!!! I made some homemade lasagna noodles and layered it with fresh Mozzarella and Ricotta. It was probably the best lasagna I have ever had. I will for sure make this again!!!!

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3 users found this review helpful

Vietnamese Beef Pho

Reviewed: May 21, 2011

I thought this was the perfect way to make Pho at home without making stock from scratch. I did add star anise becuse I love that flavor in Pho. Easy too!!

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4 users found this review helpful

Beef Tamales

Reviewed: Nov. 3, 2010

The beef is so good it could be used for tacos alone. I braised the beef in broth instead of water and added a chopped onion to add more flavor. I also added extra paprika and replaced cayenne for the crushed red pepper. I felt like the rue needed more than 1 cup, I ended using about 3 cups. I also replaced the salt with a beef bouilion cube to bump up the beef flavor. It was so delicious!!!

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5 users found this review helpful