I make this at least once a month, I love this recipe!!! The flavor is so good and a bit healthier than a deep fried falafel. I pulse the parsley garlic cumin coriander and salt first until it's really fine. Then I add the garbanzo beans and baking soda and pulse no more than 10 times so the beans kindof stay whole. I usually fry them as bigger patties to make burgers with them because they fall apart a little. Overall they are really good!!
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I make this at least once a month, I love this recipe!!! The flavor is so good and a bit...