jessib424 Recipe Reviews (Pg. 1) - (16112150)

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Angel's Chunky Chicken Salad

Reviewed: Aug. 15, 2011
This recipe is alright but there is WAY too much celery. If you just cannot get enough celery in your life, then this recipe is perfect for you. If you are not as huge a fan, cut the celery in half.
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Fire-Roasted Tomato and Spinach Pasta

Reviewed: Aug. 15, 2011
This recipe has such a rich flavor you would believe that the ingredients are frozen and canned. I serve it over penne pasta and add cooked shrimp to the sauce at the end just until they are heated through. This sauce is great for dipping bread in, too. Don't let any go to waste!
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Aug. 15, 2011
This recipe is great as-is and couldn't be easier. I alter it slightly to suit my taste - Definitely use pre-packaged coleslaw mix, cut the sugar in half and add 2T soy sauce for a more savory flavor. Toast the almonds, sesame seeds, and noodles but reserve the almonds until you are ready to serve. This will keep them nice and crunchy!! Great recipe - always a crowd-pleaser.
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