PATHEFLIN Profile - Allrecipes.com (1611189)

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PATHEFLIN


PATHEFLIN
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Cheese Babka
I reviewed this recipe on March 30, but decided to update the review after making it several times and each time it gets better than the last. Doubt it is as authentic, but it is sure scrumptious. We have now become Cheese Bapka addicts, thanks to this wonderful recipe, and no longer have to order it from New York. We incorporated the following changes to the recipe and it is right on the mark for us and is picture perfect, like Kristina’s photograph. As others have indicated, dough is a bit sticky and we added about ¾ cup of flour. We added additional vanilla to the dough and also the filling. We rolled the dough out on a huge cutting board covered with parchment paper which made the dough much easier to roll. We used cream cheese, instead of Farmer’s Cheese (as suggested by one reviewer), and it was just as good or better. We also did not spread the cheese mixture all the way to the other end and the mixture stayed contained in the dough and spread throughout to the end when rolling it. Next, we did not twist the dough and none of the cheese leaked out to the side of the pan during cooking time. We baked for 30 minutes perfect; moist and delicious.

27 users found this review helpful
Reviewed On: Mar. 30, 2012
Guacamole
Look no further. This recipe is fantastic and we've tried a lot of them! After it was mixed it up, I thought it tasted a bit bland but after it set an hour, it was beyond perfect! Liked the idea one reviewer suggested of adding salsa. Didn't try that but may next time, just to experiment.

1 user found this review helpful
Reviewed On: Mar. 15, 2010
Garlic Prime Rib
Absolutely wonderful and didn't change a thing. Have no idea why it took much longer to cook as I have a new oven and know the temperature is correct. Took 2 hrs for a 5 pound roast, 3 ribs, to reach temperature of 120. It was very rare and very yummy!

1 user found this review helpful
Reviewed On: Dec. 27, 2009
 
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Cooking Level: Professional
About me: I'm a mother of two and live in rural Iowa, I… MORE
 
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