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Baked Orange Roughy Italian-Style

Reviewed: Sep. 25, 2010
My family loved this...even my son who is a very picky eater. I used toasted wheat germ instead of bread crumbs, and just sprinkled in Italian seasoning. I only used Parmesan cheese, and I substituted olive oil for butter. I also used frozen orange roughy and cooked it a bit longer. It was delicious!
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