carter_crazy Profile - (16111498)

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Member Since: Sep. 2010
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Recipe Reviews 19 reviews
Grandma's Gingersnaps
Oh wow, these were fantastic!!! Only sub I used was butter for margarine. Results were crispy on the outside, chewy on the inside, thin, uniform, delicious cookies. My only regret is that I didn't make a double batch, because these bad boys were hard to leave alone after they were set on the cooling rack. :o)

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Reviewed On: Dec. 10, 2013
Old-Fashioned Potato Soup
The only 'modification' I did was fresh parsley instead of dried, and I used chicken stock that I prepared myself, fresh off of two chickens that sat on the smoker for dinner a couple nights ago. This imparted a nice, smoky, bacon-like flavor to the stock (omg, you should have smelled the house when it was cooking down, lol) Aside from that, followed the instructions to the T and I'm very pleased with this recipe. Pleased enough that I know it would be just as good without the smoked chicken stock (but then I'd be apt to add bacon :D )

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Reviewed On: Sep. 4, 2013
Italian Style Meatloaf I
Made this last night for dinner and the entire family gobbled up every last bit of it. Incredible! My minor changes: fresh diced tomatoes rather than canned, fresh basil rather than dried, low fat mozz cheese sticks stuffed in the middle for a surprise cheese layer. Zowee! So good!

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Reviewed On: Nov. 6, 2012
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