maggieb Recipe Reviews (Pg. 1) - (16111415)

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Sweet and Sour Pork III

Reviewed: Jan. 25, 2011
This was easy, very tasty and it looked good! I don't deep fry -so I substituted a pork loin steak and cubed it, marinated as directed and then cooked over a high heat for about 8 minutes. Other than that, I followed this receipe exactly. I am sure the fry method was probably better, but I am lazy and prefer not to deal with the oil. This was tangy and sweet, really delicious. I am adding this to my regulars. I will many times in the future. Thanks!
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Mediterranean Potato Salad

Reviewed: Sep. 25, 2010
This is a great potato salad; it is light, crunchy and very fresh tasting. I disagree with the comments on the lemon and feta. Although I used a fresh lemon as called for, not bottled. I used the recommended amounts and found it spot on to my taste. I was searching for a non mayo based cold potato salad and this was it. I made it a couple of weeks ago for myself and am now preparing it again to bring to a bbq. Thanks for a great recipe!
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7 users found this review helpful

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