Makey Bakey Recipe Reviews (Pg. 1) - (16110710)

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Makey Bakey




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Downeast Maine Pumpkin Bread

Reviewed: Jan. 29, 2013
This bread was even better than I expected. I made the recipe for the first time last night and it is delicious. The proportions of the recipe are just right. I halved all of the ingredients in the original recipe to make some mini loaves, and they still turned out perfectly. I will definitely make this again and again!
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Spiced Mixed Nuts

Reviewed: Jan. 9, 2011
These spiced mixed nuts are delicious and ridiculously easy to make. The only change that I made to the recipe was that I lightly toasted the nuts in a dry frying pan first, which I only did because I used nuts that were fresh from their shells (I wanted to use up some leftover almonds, hazelnuts and walnuts that I had for Christmas). I halved the recipe because I didn't have enough nuts to make up the full 2 cups, but they turned out great. A word of warning: once you start eating these, you can't stop. They're addictive!
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Banana Banana Bread

Reviewed: Jan. 9, 2011
This is by far the best recipe for banana bread that I have ever used. I know now why it's so popular on Allrecipes. The only change that I made was to use 1/4 cup less brown sugar, but I cut the sugar in nearly all of my dessert recipes. This recipe makes just enough for one of those mini 8-loaf pans, which is what I made. Yummy!
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