Excellent! Amazing!!! Don't be afraid of the horseradish! It's great in this recipe. I used Tapatio hot sauce, because everytime I have eaten Mexican shrimp cocktail at restaurants it was accompanied by Tapatio. I also used only 1 lb of shrimp, which I marinated in lemon/lime juice for two hours before adding to the mixture. Like other reviewers I added:
1 cucumber (seeded) (a must add to this recipe!)
2 roma tomatoes (seeded)
Note- several reviewers gave this recipe a low rating because they said it was too soupy. But true Mexican shrimp cocktail is a "cold soup" reminiscent of a shrimp ceviche. This recipe is truly worth 5 stars!!
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Excellent! Amazing!!! Don't be afraid of the horseradish! It's great in this recipe. I used...