Megan Recipe Reviews (Pg. 1) - (16110394)

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Butternut and Acorn Squash Soup

Reviewed: Oct. 18, 2011
This soup was awesome. I will make it again and again. I added a few pinches of celery seed, a dash of cumin and nutmeg and a chicken boulion cube to add to the chicken broth intensity. I figured it wouldn't be to sweet then. Used white pepper instead of black as well. I served it with parmesan croutons and it was a big hit. Couldn't be easier and we'll definitely have it again.
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Baked Kale Chips

Reviewed: Aug. 24, 2011
I thought these tasted great with just sea salt sprinkled on. I tried them with 2 kinds of kale, one curly, one not and they were both pretty good. I tasted them warm and though they would be ok stored in a plastic container. Hopefully the kids will like them too.
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