This is absolutely the best garlic bread ever! I buy a huge country oven French bread (Kroger). Prepare the baguette and cut it in half. I wrap the other half (top and bottom) in foil and freeze. That way I have 2, one for dinner and one for a future dinner. Before putting the garlic bread in the oven, I top it with mozzarella cheese. It is amazing! Every time I make it, people ask for the recipe.
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This is absolutely the best garlic bread ever! I buy a huge country oven French bread...