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Simple Baked Apples

Reviewed: Nov. 9, 2010
I just made this and think I could eat the entire pan myself! I followed the recipe and only made a few small changes: less nutmeg and cloves because I don't like too much of those spices. I used 1/4 cup splenda for baking instead of 1/2 cup. I also used a huge handful of craisins. I mixed the dry ingredients then added the milk and poured it all over the apples. I baked for 40 minutes uncovered, then 20 minutes covered. Came out of the oven bubbling and smelling wonderful. Enjoy!
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