I substituted the andouille sausage for 1lb sweet italian turkey sausage to make it leaner and I used diced tomatoes with seasoning (i think I used garlic and sweet onion flavor). I did not add the shrimp to the pot until I was ready to serve it - I thawed the shrimp and added it at the very end to heat through before serving. I recommend doing it this way to avoid mushy shrimp. Anyway, I've been eating the leftovers all week with some nice crusty bread. My husband tried it mixed in with rice. Excellent recipe, definitely a keeper!
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I substituted the andouille sausage for 1lb sweet italian turkey sausage to make it leaner and...