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Amazing Banana Sorbet

Reviewed: Mar. 2, 2011
Sorbets are easy, but this one as are many, was over sweet. Use less sugar (to your taste), lemon juice to keep the natural color, and some vanilla to keep the sorbet from freezing too hard, it should be slightly soft even when completely set. FYI, for those of you adding milk, you no longer have a sorbet, it is now sherbet.
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