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pojeff

Home Town: San Francisco, California, USA

Living In: Alpine, Oregon, USA

Member Since: Sep. 2010

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Quick & Easy

Hobbies:

Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

Baked Omelet
By: M. Clayton
Kitchen Approved

Tex-Mex Turkey Soup
By: SSTRAWDER
Kitchen Approved

Vegan Taco Chili
By: Summer Adams
Kitchen Approved

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Recipe Reviews 1 review

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Black Bean and Wild Rice Salad

Most excellent! I buy the bulk wild rice mix and used it instead of the packaged rice. I also used rice vinegar and a pinch of tarragon. This recipe is delicious and gets better on days two and three (if you can keep from eating it all up that long).

8 users found this review helpful

Reviewed On: Jul. 16, 2011

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