Paula876 Recipe Reviews (Pg. 1) - Allrecipes.com (16108686)

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Eggless Whole Wheat Biscuits

Reviewed: Apr. 15, 2015
I left out the sugar and fried them instead. They were light and yummy!
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Flax Seed Smoothie

Reviewed: Apr. 15, 2015
Here in the Caribbean, we use more fresh fruits. I used papaya instead of strawberries and it was delicious! Will definitely make this more often. Used it mostly as a Breakfast Smoothie.
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Sweet Potato Potato Salad

Reviewed: Apr. 15, 2015
I left out the eggs because the folks are watching their cholesterol and I didn't have any celery or mustard on hand. Nixed the onion too. My family is not fond of mayo, so I used Miracle Whip instead. Tossed in a can of drained mixed vegetables and it was a hit! I think next time I will switch the potatoes around for variety and see how it works.
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Fat Free Tartar Sauce

Reviewed: Apr. 15, 2015
I used Miracle Whip instead of fat free mayo, substituted lime juice for the pickle relish and left out the onion. Didn't have any red wine vinegar, so I put in 1/2 tsp distilled white cane vinegar and 1/4 tsp pepper. My family loved it!
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Extra Easy Hummus

Reviewed: Jan. 8, 2015
The only changes I made to this recipe was to add a little oregano and cayenne pepper. Didn't really use much of the bean liquid to avoid the preservative and reduce the sodium. Who needs store bought hummus when you can make your own. The only way thing better than canned beans is fresh ones, if you can get it!
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Sweetheart Cupcakes

Reviewed: Jan. 8, 2015
Was looking for a way to make multicolored cupcakes when I found this recipe. I enjoyed the look of wonder and surprise on the faces of my family. Thanks!
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Simple White Cake

Reviewed: Jan. 8, 2015
It is as the name suggests,simple. Its also very easy to do. A boxed cake mix is quicker but this is definitely a recipe worth saving! Thanks for the suggestion to use this to make cupcakes. This will be my go-to recipe from now on.
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Cinnamon Coffee Frosting

Reviewed: Dec. 22, 2014
I used 2 tsp of instant coffee to get more of the coffee flavor. Didn't have any icing sugar,used granulated sugar with cornstarch.The other reviewers were right, 1/3 cup milk is too much, made it runny. It only thickened in the fridge. I will make it again,with less milk and see how it goes.
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Texas Chocolate Frosting

Reviewed: Sep. 9, 2014
Tried this frosting on a red velvet cake and my family devoured it. Used a little extra cocoa to get the chocolatey taste with half the confectioners sugar. Substituted 1 1/2 cup brown sugar for the other 2 cups.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Aug. 11, 2013
I added some cayenne pepper to make it a little spicier and substituted tartar sauce for the mayonnaise. This is a perfect alternative to the usual chicken salad.
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