MELPRES Recipe Reviews (Pg. 3) - (1610837)

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Brown Sugar Meatloaf

Reviewed: Mar. 30, 2002
No, no noooo..brown sugar did not agree with me! I couldn't stand the sweet flavor, though my husband thought it wasn't too bad. The meat mixture itself was okay, but the sauce ruined it in my book. Never again.
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3 users found this review helpful

Bierock Casserole

Reviewed: Jan. 5, 2002
A big hit in our house! Reminds me of the pasties that you find in Northern Minnesota. I followed other's advice and added a can of cream of mushroom soup; also added garlic & celery salt & some hungarian paprika for spice. I put the cheese on the inside which worked well. Finally, I baked this in a 13 x 9 pyrex and the dough came out perfect, though others have mentioned some probs with doughy-ness. I think this would also be good with carrot & potato chunks mixed in with the meat.
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10 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jan. 5, 2002
Wonderful cake - my husband's favorite! Instead of baking in a 13x9, I made 9" rounds, then sliced the cooled cake in half so you ended up with 4 layers. Admittedly the frosting is a bit thin, but the taste is so good I got over that!!
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0 users found this review helpful

Apricot Balls

Reviewed: Dec. 21, 2001
Taste-wise, these are great. But they are very messy to make. I needed far more coconut than the recipe called for; I ran out and had to throw away about 1/3 of the apricot mix. Perhaps less condensed milk would make these easier.
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15 users found this review helpful

Displaying results 41-44 (of 44) reviews
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