When I read "cakelike" brownies, I thought I wouldn't like them. But, oh yes, they are so good! They are less dense, but still rich. I made a half recipe in a 9 X 9, used pecans instead of walnuts - and stuck some peanut butter chips and butterscotch chips in one side. Tried some powdered frosting on some, too. I was surprised at how moist they stayed overnight, too. I'm made them earlier this week and I'm making another 1/2 batch again tonight.
These take about 10 minutes to throw together - put the butter in the microwave on defrost for a couple minutes while you gather the rest of the ingredients. I will never buy another box again - they have trans fats (partially hydrogenated oils and/or shortening) in them. These are still fattening, but not as bad as box mixes.
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When I read "cakelike" brownies, I thought I wouldn't like them. But, oh yes, they are so...