I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime, added mushrooms to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.

This was good enough to make again. Mine turned out too salty - I think the broth is salty enough on it's own. Next time I make them, I'll roll them up and bake like the enchiladas I'm used to and add cottage cheese with the sauce over the top. The sauce is a little hotter than medium.

This recipe is a favorite I've had for years and is a permanent part of my collection - my sister and I make them at least once a year. We use regular sized chocolate chips. The filling is the best part and I wouldn't reduce the amount as a prior review suggested. I bake 20-25 min. and have a note on my recipe that they are better undercooked than overcooked. We like them both right out of the oven while the chips are still gooey and the next day when the chips have hardened. It only makes 18 for me. This recipe is exactly the same as "Grandma Gudgel's Black Bottom Cupcakes" and "Black Bottom Cupcakes II".

Like everyone else says, this is a keeper! At 47% calories from fat, it had better be. You can't eat just one. I baked mine for 40 minutes and they were still moist all of the way to the edges. At 30 minutes, still jiggly in the middle. If you don't use a 8-inch square, it's possible you don't need to bake them that long.

Excellent. This is the second year I've made these with fresh blueberries. I made half the topping this time for the 12 muffins, which I liked better. This would probably make between 8 and 16 muffins depending on how full you like them. I ate three right out of the oven!

Yum! I used this to frost sugar cookies. Yum, yum, yum! The cream cheese cuts down on the sweetness of the frosting. I used light cream cheese. I think I needed to add a little more powdered sugar because the light cream cheese is softer.

I made these for a party - they were very good. I couldn't find mini muffins liners, so I sprayed the tins with canola oil and ran a knife around the outside to loosen them after they cooled. I think they would keep better with the liners. These made 46 mini cheesecakes for me.

We made this for a party last weekend along with a sangria recipe from this site. Kerri's punch was the winner.

My only criticism is I couldn't get it to clump at all. Perhaps because I used apple butter instead of oil. I added some dark corn syrup but that didn't help much. Next time I will bake in a thin layer - I only had a cake pan, but it was too thick and took longer to bake. Great recipe.

I recommend using 2 cans of white corn and 2 cans of beans. I will also reduce the amount of chicken next time. Very tasty, everyone loved it.

When I make this again I will leave out the hominy, add some jalapenos (I added some crushed red pepper) and possibly add more water again. This is a very chunky soup. Great flavor - great soup.

My husband said it was the best cheesecake I've made. I used half the choc/caramel on the crust and half on the top like others have suggested and used half light cream cheese and half regular. I had to cook it longer (until it didn't jiggle in the middle). The texture of the cheesecake was great - creamy, not dense, but not too soft. I may be trying topping variations because the cheesecake turned out so well.

Oh yeah, this is good and very easy! I thought it didn't sound like enough flour, but it was. I made a half recipe which made 3 small Ramekins, similar to another reviewer who made 6 with a full recipe. Great with a side of Vanilla Bean ice cream and strawberries! I will definitely make this again for guests (and for me).

I made these for Christmas baskets this year. They were a hit. A really good cookie that stays pretty soft. I ate plenty of them myself.

I forgot to add the walnuts. This was still really good. It would make a nice side for a dinner party. I thought it would be too salty with the chicken broth, but it wasn't. I think the walnuts would be good and make it even more gourmet, had I remembered them.

I knew after tasting these - this recipe is going into my permanent cookie file. I put them into the fridge for 10-15 minutes before baking. Baked perfectly for me at 13 minutes. Be careful not to let them brown too much. I used strawberry jam rather than raspberry. Good without frosting, but better with it! My guests loved them, too. They look and taste great!

When I read "cakelike" brownies, I thought I wouldn't like them. But, oh yes, they are so good! They are less dense, but still rich. I made a half recipe in a 9 X 9, used pecans instead of walnuts - and stuck some peanut butter chips and butterscotch chips in one side. Tried some powdered frosting on some, too. I was surprised at how moist they stayed overnight, too. I'm made them earlier this week and I'm making another 1/2 batch again tonight. These take about 10 minutes to throw together - put the butter in the microwave on defrost for a couple minutes while you gather the rest of the ingredients. I will never buy another box again - they have trans fats (partially hydrogenated oils and/or shortening) in them. These are still fattening, but not as bad as box mixes. YUM!!

I made these yesterday and they turned out very good. I used yellow and red peppers. The flavor was just right. I've switched to using brown rice vs. white since it's so much better for you - you can't really tell a difference in this dish. I will make these again.

I made this for Thanksgiving and got compliments on it. I didn't have red wine or balsamic, so I subbed white wine vinegar. I also added whole black olives and cherry tomatoes. I made a 1/2 recipe, which is more than enough for 6 side servings, probably more like 8-10. You could use Italian dressing with some olive oil to simplify this recipe, but the dressing is very tasty.

This was a *favorite* at our New Year's Party. I cooked 2 chicken breasts, used 1/3 less fat cream cheese and Hidden Valley Ranch dressing made with light mayo. I used the chicken flavored crackers, but I would also get tortilla chips to go with this. This was not too hot, I would not recommend cutting back on the hot sauce. You couldn't tell the cream cheese was light either. I will definitely make this again.