kimberlya7 Recipe Reviews (Pg. 4) - (1610825)

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Kabob Marinade

Reviewed: Mar. 20, 2004
Very good - made with chicken and shrimp. We cooked in a pan on the grill and found that leaving some marinade with it during the first part of cooking helped keep the flavor. The whole family liked it - made it twice this week.
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 9, 2004
Very good recipe!
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Fettucine with Heavenly Salmon Sauce

Reviewed: Mar. 9, 2004
Good recipe. The only thing I changed is added some Italian cheese to the top to add flavor.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 24, 2003
These turned out good, very flat and not at all like the first photo looks. I thought these were a good, basic, flat cookie recipe. I tried to do the baking soda and hot water correctly, too since others had indicated that makes a difference in the puffiness, but it didn't. Suggestions?
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1 user found this review helpful

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Mar. 5, 2003
Almost more like cake. This made 2 dozen regular sized muffins.
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5 users found this review helpful

Easy Lasagna II

Reviewed: Jan. 22, 2003
The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. This takes 30 minutes to prepare, only because I add mushrooms and onions to the meat. I scale it down for a 9X9 pan. The amount of cottage cheese is too much - I used 12 oz. for a 9X9. I still used 2 eggs, 8 oz (2 cups) of mozzarella and used lasagna sheets. The sheets are slightly thinner than regular lasagna noodles and fit perfectly in a 9X9. Allow a full hour for baking. Although it looked soupy when I took it out of the oven, after 10 minutes it was fine. I used regular (not no bake)lasagna noodles and Ragu.
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131 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 30, 2002
I used fat free sour cream and medium enchilada sauce. I added onions to the meat and black olives. Next time I would add some mexican seasoning or salt to add flavor to the meat.
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11 users found this review helpful

Pasta Con Broccoli

Reviewed: Jul. 26, 2002
I just attended a cooking class taught by the owner of a local Italian restaurant who made this exact same dish - excellent! I used more tomato sauce and more parmesan to thicken the sauce like the chef did. (Add parmesan gradually to prevent clumping). He also used tubular pasta. I would like to find a way to make this lower in fat. Update: After making this several times, here are the changes I recommend: 1) double the recipe 2) add an entire small can of tomato sauce 3) add sliced red peppers - gives it a "restaurant style" appearance. 4) use penne pasta (tubes) 5) to make lower in fat, use half-and-half w/ a little cornstarch.
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91 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: Jul. 5, 2002
If you are looking for a creamy, cheesy macaroni and cheese, this is NOT it. This was very dry and too flavorless, even after adding more milk. I've tried many kinds of macaroni and cheese and this was my least favorite.
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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Feb. 27, 2002
If you like carrot cake, you'll like these. It makes more like 18 regular sized muffins. I will try substituting apple sauce or pineapple for some of the oil the next time I make these.
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6 users found this review helpful

Baked French Toast

Reviewed: Dec. 28, 2001
A little too sweet.
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0 users found this review helpful

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