kimberlya7 Profile - Allrecipes.com (1610825)

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kimberlya7


kimberlya7
 
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Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Healthy, Dessert, Quick & Easy
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Recipe Reviews 69 reviews
Easy Crab Dip
I kind of combined recipes, using this one as my core recipe. I used 2 green onions instead of the small onion, used light cream cheese, added about a cup of cheddar cheese, fresh garlic, a couple T. mayo and a small amount of seasoning salt, left off the cocktail sauce and served it with crackers. I made a recipe and a half but doubled the crab. I thought the crab ratio was better. It was a good consistency with the added mayo and light cream cheese. People liked it and I would make it again. It had good flavor since some people complained of the lack of flavor. I think the flavor likely depends on the type of horseradish used.

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Mexican Strawberry Water (Agua de Fresa)
This turned out really well. I started with half the sugar and it wasn't sweet enough. The full cup was a little too sweet, so I'd use 3/4 if I made it again. I used it with rum for a mixed drink and it was very good. I'd probably cut out 1/2-1 cup of water if you're using it as a mixed drink to keep the strawberry flavor. I had to dump and rinse my strainer several times because it got clogged up with the pulp, so allow a little time for that. A pleasant, refreshing surprise. I'd like to try other types of fruit with this, too.

0 users found this review helpful
Reviewed On: Aug. 11, 2013
Fresh Tomato Salsa
This went over very well at work. After reading reviews I made the following alterations - I added 1 t. sugar, 1 t. olive oil, a large clove of garlic. I also put the chopped tomatoes in a strainer to let a little of the water drain off (about a t.). 3 serrano peppers with seeds seems to be the optimal number. You can somewhat get a sense once they're chopped up how hot they will be by how hot they smell.

1 user found this review helpful
Reviewed On: Aug. 12, 2012
 
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