aydan28 Profile - Allrecipes.com (16107574)

cook's profile


Home Town: Sari, Mazandaran, Iran
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Dessert, Gourmet
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Recipe Reviews 3 reviews
Persian Sabzi Polo (Herb Rice with Fava Beans)
i m always one of the Sabzi polow and fava 's fan,but i think you should note pepper,cinnamon and turmeric are optional,with these spice my sabzi polow's tase was a little changed to Indian food,and you can also cook it without fava beans ,and serve it with meat or fish(fried or cooked),it will be more delicious with Iranian rice,

1 user found this review helpful
Reviewed On: Feb. 19, 2012
Adas Polow (Persian Rice and Lentils)
i think in stage 3 after you fried unions,then add one cup or more ground red meat and little spice(such as Turmeric and black pepper powder),and stir union and meat together,till the colour of meat changed,then in little pan with 1 or 2 table spoon vegetable oil and low heat pour raisins,note:you should take raisins immidiatly before it fried and change its colours completely,and if you like add it to meat or add it to adas polow seprately,this will be more delicious . . .

8 users found this review helpful
Reviewed On: Feb. 19, 2012
Pomegranate Stew with Chicken (Khoresh Fesenjan)
actually its not traditional Fesenjan,in original recipe it has oil (not olive oil)and pomegranate Rob(i can say a kind of pomegranate sauce),and we serve it in 3 taste ,sweet,sour or - sweet and sour,and using sugar is depends on your pomegranate Rob,and how much you like it sweet or sour,you can use Duck instead of chicken,it taste amazing...

2 users found this review helpful
Reviewed On: Feb. 19, 2012

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