debbiedesigns Recipe Reviews (Pg. 1) - Allrecipes.com (16107181)

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Buffalo Chicken Wing Sauce

Reviewed: Jul. 12, 2014
My fourteen-year-old thinks that this is the BEST Buffalo sauce ever--way better than the bottled grocery store stuff. We make it at least twice a month. Thanks, Chef John!
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Coconut Date Balls

Reviewed: Dec. 4, 2013
Love this recipe! My mom and I made these when I was a child. The only difference is that we always put about 1/2 c. of fresh chopped pecans. It helps to cut the sweetness a bit. Thanks for sharing!
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Mini Cheesecakes

Reviewed: Dec. 24, 2012
Simple to make and delicious! Make them a day ahead and refrigerate them overnight--it makes a difference. Warm cheesecake never seems sweet enough, but it really is just right when it is cold.
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3 users found this review helpful

California Cole Slaw

Reviewed: Jun. 8, 2012
LOVED this slaw! I cut way back on the oil, then used EVOO and dash of sesame oil. Subbed Stevia for sugar and used sea salt for a healthful side dish since we're watching calories. Thanks for sharing your recipe!
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Whole Egg Mayonnaise

Reviewed: May 9, 2012
WOW! Halved this recipe so I could make it with my Cuisinart blender stick. Put all ingredients into the jar (no drizzling that way), as suggested by a previous reviewer. I had perfect mayo in 30 seconds! I think I may buy egg beaters next time since my 12-year-old is skeptical of eating something with raw eggs in it. Still, easy and fabulous--thanks for a great recipe!
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2 users found this review helpful

Smoky Chipotle Hummus

Reviewed: May 1, 2012
This is oh-my-stars good! I've made plenty of hummus before, but I think it is the dried tomatoes that give this particular hummus a different kick. I used smokey chipotle powder rather than the peppers in adobo because that's what I had on hand, but it was still excellent!
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Dark Chocolate Brownies

Reviewed: Apr. 5, 2012
My husband said that these were so good, that I probably shouldn't make them again. . . Seriously chocolate-y, dense, and moist!
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Pea Salad

Reviewed: Jan. 6, 2012
Very good! I added about 1 tsp. of dill weed and a splash of lemon juice for extra flavor. My sister adds a diced apple and bacon bits too. Thanks for sharing!
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4 users found this review helpful

Pecan Turtle Bars

Reviewed: Sep. 2, 2011
I followed the recipe precisely, and mine seemed greasy and grainy (like the brown sugar didn't ever completely dissolve). Probably not my best use of good butter. . . Maybe if I had cooked them longer than the recipe said, but I don't know.
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4 users found this review helpful

 
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