debbiedesigns Profile - (16107181)

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Recipe Reviews 9 reviews
Salsa Chicken
Not bad! I made it as written, and the chicken was moist. I might consider brining my chicken next time since not much of the taco flavoring actually soaked into the meat during baking. My chicken breasts were large though; perhaps thinner chicken breast would have absorbed more of the flavor. Will definitely try this one again though!

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Reviewed On: Jan. 23, 2015
Fabulous! It takes a L O N G time to get to 250 degrees. If you rush it, you will scorch it and ruin it. But if you just keep stirring for about an hour, and watch that thermometer, it will be awesome. Besides plain caramels, I also use this as a base for pecan turtles, roasting the pecan halves for about 7 minutes at 350, then dropping them in about half of the caramel and scooping out in heaping teaspoons, then coating in good chocolate after they solidify for a while. My husband says that it can't be beat!

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Reviewed On: Dec. 19, 2014
Buffalo Chicken Wing Sauce
My fourteen-year-old thinks that this is the BEST Buffalo sauce ever--way better than the bottled grocery store stuff. We make it at least twice a month. Thanks, Chef John!

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Reviewed On: Jul. 12, 2014

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