AMPFlaten Recipe Reviews (Pg. 1) - Allrecipes.com (16107119)

cook's profile

AMPFlaten

Reviews

Menus

 
View All Reviews Learn more

Creamy Chipotle Chicken

Reviewed: Nov. 21, 2011
This is delicious! I'll usually double the recipe (everything except the cream cheese) and use the leftovers to make enchiladas the next day. We also like things hot, so I add the whole can of peppers and adobo sauce. If you want a really smooth sauce, blend melt the cream cheese in a pan with the broth and cream of chicken soup and blend it with a hand blender. Quick, easy, delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

French Pastry Pie Crust

Reviewed: Sep. 24, 2011
Excellent crust!! A good tip is to measure your 5T of water from a small bowl of ice water. I used one right away and rolled the other up in wax paper and stuck it in a ziplock in the freezer. It worked just as well as the one I used right away. I used them both for coconut custard pies and received as many complements on the crust as I did the pie!
Was this review helpful? [ YES ]
2 users found this review helpful

Onion Soup Mix

Reviewed: Oct. 22, 2010
Wonderful!! I've been trying to find a recipe like this for quite some time. Thank you!!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by AMPFlaten

Creamy Cajun Shrimp Pasta

Reviewed: Sep. 28, 2010
Delicious!!! My only suggestions is to look at the ingredients on your Cajun Seasoning to check the salt content before mixing it in- mine was really salty so I used a little less of that and added ground cayenne. (My husband and like spicy foods.) We will definitely make this one again!
Was this review helpful? [ YES ]
1 user found this review helpful

Vera Cruz Tomatoes

Reviewed: Sep. 27, 2010
My husband and I thought these were delicious!! I made them to liven up a leftovers night. I can't wait to make then again. I used canned spinach because that was all I had- I let it drip dry in a strainer and then patted the extra moisture out with paper towels. I also used a mixture of light and fat free sour cream to cut down on the fat.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Sep. 22, 2010
Wonderful, easy and delicious!! My husband and I loved it and we will definitely make it again. I made some changes, but only because I was trying to fit the recipe to what I already had in the pantry. I used chicken breast, a 2nd cream of mushroom instead of cream of celery, added some garlic, onion, parsley, oregano, and a pinch of basil, substituted Pinot Grigio, and served it over angel hair. I left out the olives, but only because we didn't have any.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States