My first attempt at making New England Clam chowder left empty bowls and happy tummys behind. I did make some changes to this, but for the most part it was quite a big hit. I'm quite a fan of heat. Added jalepeno sauce and a bit of sriracha to the bacon and onions. I also covered the potatoes while they cooked, only used 3/4 cups of water and 1/2 cup of vegetable broth. Used 3 cans of clams and poured one can if clam juice Ito the soup. I also used one tbsp of flour to thicken the soup After the cream was added.
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My first attempt at making New England Clam chowder left empty bowls and happy tummys behind....