jfishfrr Profile - Allrecipes.com (16106552)

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jfishfrr


jfishfrr
 
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Member Since: Sep. 2010
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Recipe Reviews 8 reviews
Apple Crisp II
This is by far one of the best recipes I have found on here- and one of the only ones I have not had to "tweak". I used assorted types of apples that we had from apple picking, and used the recommended amount of water as well. I did not double the topping ingredients as many people have recommended, and am glad I did not because it would have been too much for our taste. I would recommend a more tart apple, or to decrease the white sugar if you are using a sweeter apple. Serve with some real vanilla ice cream and enjoy!

0 users found this review helpful
Reviewed On: Oct. 30, 2013
Slow Cooker Spare Ribs
I did actually make this recipe as written the first time, and I would give it 4 stars as written but 5 (to our taste) when onion is reduced by half. I have used this MANY times for boneless country style ribs and even a couple of times for a whole pork butt which I shredded for pulled pork sandwiches. For the people who are complaining it turns out greasy- are you boiling the ribs first? This step removes much of the fat. And for the people who are complaining that their beef ribs did not taste good- this is a recipe for pork!

3 users found this review helpful
Reviewed On: Oct. 18, 2013
Health Nut Blueberry Muffins
This recipe is such a great find! I have been making these with m leftover bananas for about a year now- my kids beg for them from time to time. So versatile, I switch things up each time I make them. I use all whole wheat flour now and brown sugar instead of white. More oats and flour may be subbed if you don't have oat bran and wheat germ. My kids don't care for walnuts, we don't miss them. I use applesauce instead of oil and an extra banana. Try a handful of mini chocolate chips instead of blueberries, or chopped apple and cinnamon... I could go on and on. Also, I keep frozen blueberries on hand and use these most of the time, no need to thaw. Thanks for the great recipe!

4 users found this review helpful
Reviewed On: Sep. 8, 2012
 
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