SIMKOV99 Recipe Reviews (Pg. 1) - Allrecipes.com (161063)

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White Chocolate Macadamia Cranberry Dreams

Reviewed: May 22, 2003
These cookies were easy to make and had great flavor. I used salted macadamia nuts, and they had a sweet-salty taste, which I liked.
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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Apr. 27, 2003
My old recipe was for an 8x8 pan. It's easier to make a larger batch, especially since I make quite a few of these at Christmas. They are very lemony and delicious!
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0 users found this review helpful

Italian Dressing Mix

Reviewed: Apr. 27, 2003
I used this when I needed a mix for a recipe. It worked very well and I had everything on hand.
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2 users found this review helpful

Hello Dollies I

Reviewed: Jan. 19, 2003
Rich and moist, these also freeze and pack well.
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1 user found this review helpful

Pesto-Cheese Fondue

Reviewed: Jan. 19, 2003
I cheated due to time constraints and used pre-made pesto, but this fondue was delicious and a great start to a romantic dinner.
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3 users found this review helpful

Toasted Almond Truffles

Reviewed: Oct. 28, 2002
Mixture was VERY stiff, vigorously is accurate. It was somewhat crumbly after chilling, which made it difficult to shape. The flavor was ok, but I'd like it to be smoother. If I made them again, I would try shaping them before chilling. I also did not use premium chocolate, so that may have been part of the problem.
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2 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Oct. 16, 2002
OK, but probably wouldn't make this again. If I did, I would add the spinach at the last minute, not before the simmering. I used real broth, not boullion. I also would make a pocket in the chicken, not fold it over. Maybe serve it over orzo. It is very saucy.
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4 users found this review helpful

Pumpkin Pie Cake I

Reviewed: Oct. 16, 2002
Excellent! I will definitely make this again. I may use extra large eggs, or 4 instead of 3.
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19 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 14, 2002
Excellent at-home recipe for Chicago style Italian Beef. Eat it on an italian roll with sweet or hot peppers and dip the sandwich in the juice so it's nice and moist - just the way we like it!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 29, 2002
We liked these very much. They had good texture and flavor, and were very colorful.
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0 users found this review helpful

Coconut Macaroons III

Reviewed: Sep. 15, 2002
Very tasty. I used a small scoop and made bitesized cookies. The recipe yielded 60 small cookies.
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1 user found this review helpful

Beef and Biscuit

Reviewed: Nov. 13, 2001
We loved this dish. It is quick and easy, and doesn't have a lot of ingredients, or things I am not likely to have on hand.
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Sep. 20, 2000
I took this for lunch one day and ate during study hall (I am a middle school teacher). Several of my students drooled on my desk and demanded the recipe so their moms could make it. A few months later they had earned lunch and this is what they requested!
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1 user found this review helpful

 
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