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Bottom Round Roast with Onion Gravy

Reviewed: Jan. 8, 2013
This was very good, I did add some carrots and garlic to the onions. I cooked it on low for an hour on the stove last night and then put in the oven this morning on 300 degrees and cooked for 4 hours. I don't do flour so after removing the meat and carrots, I made onion soup. Very tasty.
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Homemade Pork Sausage

Reviewed: Sep. 23, 2010
This is very good. I substituted 1 lb ground turkey and added 1 t. crushed red peppers for a little more spice.
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